Based in the South Downs National Park, Hambledon Vineyard is fortunate to be surrounded by a number of beauty spots to enjoy, whether that be on a country walk, a scenic bike ride, or indeed, a beautiful summer picnic.
Can you tell us a little bit about yourself? Hi, I’m Sarah. I’ve been a chef for nearly 10 years. I’ve worked in restaurants in London, France and along the south coast. My heart has always been in the south...
As winter dormancy comes to an end, both our vineyard and winery come to life with the warmth of spring, ushering in a flurry of activity. Producing our Finest English Sparkling Wine is undoubtedly a labour of love, and spring...
Can you tell us a little bit about yourself? My name is Odhrán Murray, I was born in Luton and Dunstable Hospital. Currently, I live with Sarah Jones-Bierton (Junior Sous Chef at CDD) in Knowle Village. We met in 2015, during...
Welcome to Hampshire in spring! As the flowers bloom and the countryside awakens, there's no better time to explore the wonders of our county. From vineyard tours to outdoor adventures and unique experiences, Hampshire has something for everyone. Join us as we celebrate the season with a myriad of activities that will make your spring memorable.
This year, why not focus on providing lasting memories, and unforgettable experiences, rather than material gifts? From indulgent wine tastings to creative pottery painting, there's a mother's day activity for everyone to enjoy.
In a traditionally leaner time of year, to us, Valentine's Day provides the perfect reason to enjoy the finer things in life. Whether that’s spending quality time together, or simply having some much-needed ‘me-time’. As such, we’ve curated a range of Valentine's Day gifts perfect for a special winter treat.
Introducing Our Head Chef, Nick Edgar Over the past two years, Nick has become indispensable in the Hambledon Vineyard team, introducing the Finest Cuisine to the Finest English Wines. Who is Nick Edgar? As the son of a baker,...
We are pleased to announce that James Osborn will join our team as our new Managing Director in the next few months. His extensive knowledge of the English wine industry will help us grow confidently, as our vineyard is entering an exciting new chapter under the new ownership of CVI, a consortium led by Berry Bros. & Rudd and The Symington Family Estates.
Our home in the South Downs National park is undeniably a beautiful place- with rolling hills, ancient woodland, and idyllic viewpoints. Spanning two counties, the National Park is an extensive area with a lotto offer for everyone, from traditional villages for those seeking a quiet break from metropolitan life to hikers, mountain bikers and water sports enthusiasts looking to get outdoors.
Finding the perfect gifts for couples can be a real challenge, whether you're celebrating Christmas, a significant anniversary, a wedding, or just want to show your love 'just because.' After all, as they say, opposites attract, and two people can easily have completely different tastes.
As the frenetic harvest period comes to an end, and Christmas approaches, we take a step back to admire the quiet beauty of winter on the Hambledon estate.
As a historically family-run British brand, established at our home in Hampshire in 1952, our heritage is something that is close to our heart here at Hambledon Vineyard. Buying high-quality, local produce is a priority for us as the festive season approaches, both from the perspective of supporting local businesses and with sustainability in mind.
As Harvest 2023 comes to a close, the fruit has been securely gathered in the winery, completed primary alcoholic fermentation and is ready to undergo malolactic fermentation- destined to become our renowned Finest English Fizz.
The festive season is fast approaching, and with it, a wealth of Christmas Parties to attend. From large, glittering gatherings to small soirees, the Finest English Fizz provides the perfect accompaniment for any occasion.
We are delighted to announce that our iconic vineyard – a true piece of British heritage, established in 1952 – is now officially part of the Berry Bros & Rudd and the Symington families, as the acquisition was confirmed this morning.
Our Head Chef, Nick Edgar, follows his delicious vegetarian main course, a Pickled Beetroot, Smoked Cumbrian Cheese, Horseradish and Apple Salad, with an equally compelling Battenberg Crème Brulée for pudding. Another perfect pairing for our Première Cuvée Rosé.
Autumn is here, and we’re excited about the wealth of produce the season brings. September is a month of abundance, with a variety of seasonal fruit and vegetables available to purchase at their peak. Our Head Chef, Nick Edgar, provides two recipes that both showcase the best of British at this time of year, and pair perfectly with our Première Cuvée Rosé.
