An Anglo-Portuguese Feast

This October, we welcome the Symington family into our kitchen for our biggest collaborative feast yet.

On Friday 30th & Saturday 31st October, Pedro Lencastre Monteiro, Head Chef of Matriarca in Porto, joins our Executive Chef Rob at The Restaurant for two evenings only. One menu, two wine-growing traditions, and a rare meeting of English sparkling and Portuguese terroir.

A glimpse of what to expect: a soup that carries the taste of Porto, a fish course rooted in English waters, and a meat course built the way Matriarca cooks at home.

Full details and booking to follow. Subscribe to our newsletter to receive the latest updates and exclusive invitations.