an evening of wine, food and good company
Join us at Hambledon Wine Estate for our new hosted wine-led dinners. Each evening follows a wine theme, whether a grape variety, a country or a region, with a three-course menu designed to match the wines in your glass.
Relaxed and convivial, these dinners are a chance to try wines you might not usually choose, and to chat with like-minded guests about the food, the wines and what’s happening at Hambledon Wine Estate and across the wider UK wine scene. Come as a couple, with friends or on your own; you’ll be very welcome. No wine knowledge is required, just a curious mind and palate!
Upcoming Wine, Dine & Discovery Nights:
- Saturday 28th November 2026, with a selection of wines from our Cellar Door
- Saturday 27th February 2027, with a selection of wines from South America
Scroll down to view more information about our upcoming wine dinners, including the menu and wine pairings for each evening.
the details
7:30 - 9:45pm | £100pp (15% off for our Club Members)
Our hosted wine, dine & discovery evenings bring together exceptional wines and producers, with a different theme each time. Expect a relaxed, sociable evening, with a three-course menu designed to match each wine and plenty of conversation around the table.
19:30 | Enjoy a welcome glass of Hambledon Wine Estate’s sparkling wine (or an alternative to match that evening’s wine theme) and a chance to mingle with fellow diners.
19:45 | Take your seat at the communal table for an introduction to the evening’s wines, followed by a three-course meal designed to match them. Each course is paired with a different wine (or two, depending on the wines chosen).
Your ticket includes:
- A welcome aperitif on arrival
- A three-course dinner, with a 150ml glass of wine to accompany each course
- Tea, cafetière coffee and water
- 12.5% service charge
- Printed information detailing the wines and menu for the evening
sat 28 november
Three family-owned wineries, one thread: sustainable production
Every wine in our Cellar Door range comes from a family-owned winery with an emphasis on sustainable production. For this first dinner, we’re pouring wines from three of them.
Lyrarakis | Crete, Greece
Lyrarakis has led the revival of native Cretan grape varieties that might otherwise have been lost for good. The family continues to search the island for forgotten varieties and distinctive terroirs, producing wines with real character.
Diego e Damiano Barale | Piemonte, Italy
Organic farming practices run across the Barale vineyards, with minimal chemical intervention. Traditional, sustainable techniques are used estate-wide to protect soil health and preserve the flavours and aromas that define their terroir.
Christophe Mittnacht, Terres d’Étoiles | Alsace, France
Christophe makes biodynamic wines from some of Alsace’s finest terroirs. The range includes the aromatic, floral and spicy Cuvée Gyotaku and a superb Riesling with classic citrus and mineral notes, a perfect partner for food.
sat 27 february 2027
Three family-run wineries, one continent: a journey through South America
You might be surprised by how much great wine comes from South America. Argentina and Chile lead the way, with Uruguay not far behind. Expect everything from floral, perfumed whites and big, bold Malbecs to crisp, fresh Chilean whites and fruity, smooth Tannat. For this dinner, we’re pouring from three family-run wineries.
Casa Marin | Lo Abarca, Chile
Casa Marin was founded by María Luz Marín, Chile’s first female winemaker. In 2000, she challenged the norms of Chilean viticulture by committing to high-end white wines, a revolutionary idea at the time. Today the estate is run by her sons, Nicolas and Felipe, together with Felipe’s wife, Jamie.
Durigutti Family Winemakers | Mendoza, Argentina
Brothers Hector and Pablo established Durigutti Family Winemakers to explore and champion the very best of Mendoza’s terroirs. Malbec vines planted in 1900, organic viticulture, and the use of concrete vats and terracotta amphorae all contribute to wines of complexity and freshness, with the ability to age.
Pisano Family Vineyards and Winery | Progreso, Uruguay
The three Pisano brothers, Daniel, Gustavo and Eduardo, are the fourth generation of their family to make wine in Progreso, Canelones. Tannat, the signature red grape of Uruguay, produces wines with softer tannins and more fruit-forward character than its French counterparts.
extra information
Absolutely. The dinners are informal and sociable, and solo diners are very welcome.
Yes, Hambledon Wine Estate is accessible to those with mobility considerations. If you have specific requirements, please let us know when booking and our team will be happy to help make your evening as comfortable as possible.
The dinner will be served on one large shared table, designed to get conversation flowing. You’ll always be seated with your own party, so come along with friends, as a couple, or on your own and meet new people over a glass.
All dietary requirements will need to be mentioned in advance so we can accommodate accordingly.
Our Wine, Dine & Discovery nights will be regular, each with a new theme. Sign up to our newsletter here to hear about the next one first.
Yes, you’re very welcome to bring friends, family or colleagues. Bookings of up to 8 can be made online.
We keep the dinners intimate, with 18 guests at each, so there’s a chance to chat with fellow diners and hear all about the wines. Guests are seated at one shared tables so whether you come as a couple, with friends or on your own, you’ll feel part of the evening.
Of course. Our Events team will be happy to answer any questions you may have. Please email events@hambledonvineyard.co.uk.
LEAVE THE DRIVING TO US
Sip without the drive. Make the most of your tasting experience with a lift to and from the vineyard.
Our Hambledon Branded Land Rover Defender can collect you from Petersfield or Havant stations, or from within 5 miles of the estate.