Join us at Hamledon Wine Estate for our new monthly Hosted Wine Dinners. Each evening follows a wine theme, whether a grape variety, a country or a region, with a three-course menu designed to match the wines in your glass.
Relaxed and convivial, these dinners are a chance to try wines you might not usually choose, and to chat with like-minded guests about the food, the wines and what’s happening at Hambledon Wine Estate and across the wider UK wine scene. Come as a couple, with friends or on your own; you’ll be very welcome.
Our first dinner takes place on Thursday 12th November, with a selection of wines from our Cellar Door.
Thursday 12 November | 19:30 - | £125pp
Our first Hosted Wine Dinner brings together three family-owned wineries from our recently revamped Cellar Door range. Expect a relaxed, sociable evening, with a three-course menu designed to match each wine and plenty of conversation around the table.
19:30 | Arrival
Enjoy a welcome glass of Hambledon Sparkling and mingle with fellow diners.
20:00 | Dinner
Take your seat for an introduction to the evening’s wines, followed by three courses, each served with a different wine (or two, depending on the line-up).
Your ticket includes:
Every wine in our Cellar Door range comes from a family-owned winery with an emphasis on sustainable production. For this first dinner, we’re pouring wines from three of them.
Lyrarakis | Crete, Greece
Lyrarakis has led the revival of native Cretan grape varieties that might otherwise have been lost for good. The family continues to search the island for forgotten varieties and distinctive terroirs, producing wines with real character.
Diego e Damiano Barale | Piemonte, Italy
Organic farming practices run across the Barale vineyards, with minimal chemical intervention. Traditional, sustainable techniques are used estate-wide to protect soil health and preserve the flavours and aromas that define their terroir.
Christophe Mittnacht, Terres d’Étoiles | Alsace, France
Christophe makes biodynamic wines from some of Alsace’s finest terroirs. The range includes the aromatic, floral and spicy Cuvée Gyotaku and a superb Riesling with classic citrus and mineral notes, a perfect partner for food.
Absolutely. The dinners are informal and sociable, and solo diners are very welcome.
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All dietary requirements will need to be mentioned in advance so we can accommodate accordingly.
Our Hosted Wine Dinners run monthly, each with a new theme. Sign up to our newsletter here to hear about the next one first.
Yes, you’re very welcome to bring friends, family or colleagues. Bookings of up to 8 can be made online.
We keep the dinners intimate, with 18 guests at each, so there’s a chance to chat with fellow diners and hear all about the wines. Guests are seated at shared tables / a mix of table sizes, so whether you come as a couple, with friends or on your own, you’ll feel part of the evening.
Of course. Our Events team will be happy to answer any questions you may have. Please email events@hambledonvineyard.co.uk.
