Our Head Chef, Nick Edgar, follows his delicious vegetarian main course, a Pickled Beetroot, Smoked Cumbrian Cheese, Horseradish and Apple Salad, with an equally compelling Battenberg Crème Brulée for pudding. Another perfect pairing for our Première Cuvée Rosé.
Autumn is here, and we’re excited about the wealth of produce the season brings. September is a month of abundance, with a variety of seasonal fruit and vegetables available to purchase at their peak. Our Head Chef, Nick Edgar, provides two recipes that both showcase the best of British at this time of year, and pair perfectly with our Première Cuvée Rosé.
As we enter September, we applaud the arrival of oyster season. Oysters and sparkling wine are synonymous with one another as the perfect pairing and, believe it or not, thereis a scientific reason behind this.Unscientifically, however, the luxury associated with both fizz and oysters means the two make an undeniably festive pairing.
January: there's no better excuse than to get together with friends, to enjoy delicious food alongside the Finest English Fizz. Our recipe for Coq Au Vin provides a simple, yet elegant dinner party dish, that can be cooked in advance with ease, to give you more time to enjoy the company of your nearest and dearest.
