The excitement continues to grow as we progress towards the opening of our highly-anticipated restaurant at Hambledon Vineyard. Although we've encountered some delays, these have only served to enhance our vision, allowing us to add even more unique touches to your future dining experience.

While our team is dedicated on working to create a excellent dining experience that exemplifies the best of English cuisine and our exquisite wines, we invite you to stay connected for the latest updates. By signing up for our newsletter, you’ll be among the first to hear about our grand opening and other exclusive news.

In the lead-up to our restaurant’s debut, we are thrilled to offer a unique interim dining experience, 'Cellar Door Dining'. Curated by Head Chef Nick Edgar, this pop-up dining event adjacent to our winery promises a cozy and intimate atmosphere, showcasing the richness of English flavors perfectly paired with Hambledon Vineyard's wines.

This is your opportunity to get a glimpse of the culinary craftsmanship that will define our restaurant. Don't miss out on this limited-time experience!