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T A S T I N G N O T E
Confit lemon, orange blossom and white lily exude on the nose, nestling amongst ripe apricot, white peach and baked red apple. The palate intensifies, evolving into tarte Tatin, almond croissant and a dusting of crumble, yet maintaining a precise structure, creamy texture and mouth-watering acidity. The finish develops a mineral, chalky quality, nodding to our Hampshire terroir, and the svelte mousse remains persistent and elegant. Incredibly complex and immensely enjoyable.
A S S E M B L A G E
BLEND: 67% Chardonnay, 11% Pinot Noir and 22% Pinot Meunier, mostly from the 2014 harvest, with barrel-aged reserve wines.
DOSAGE: 2.5 g/l
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Jamie Goode94/100
There are some bread/pastry notes, as well as some fine toast and nut characters, with the low dosage allowing all the different flavours to express themselves: lime, herbs, green apple, sour cherry, pastry and spice. Serious stuff with its own distinctive personality.
Wine Anorak
Victoria MooreA standard-bearer for the quality that England can achieve. It's a very assured wine, with a firm acidic spine, but also complexity and detail. Great focus and precision.
The Telegraph
Will LyonsEngland’s oldest commercial vineyard is also one of its most innovative, under the meticulous eye of owner Ian Kellett and a team led by former champagne maker Hervé Jestin. This is outstanding, with a precise, delicate character.
The Sunday Times
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