Hambledon Club Harvest Feast
Join us for a meal in celebration of our harvest, we have partnered with Tara Spink, Pop up chef who trained at Leiths school of crockery and spent some time in the kitchen of the legendary Savoy.
Tara who is fascinated by food and wine pairing has worked alongside us to create a three course menu accompanied by Hambledon Wines to celebrate us bringing in our Hambledon Harvest.
We will get to enjoy a three-course menu, each course paired with one of our sparkling wines and explained by our very own Club Manager, Sam Phillips.
We only have 30 seats at the feast so please ensure you book early to gain your seat at the table.
This is a unique experience as we are normally closed during the month of October and gives you a real insight into a working vineyard.