Harvest Hambledon Feast

Sale price Price £75.00 Regular price Unit price  per 

Join us in our annual celebration of our grape harvest!

This year, we have partnered with Tara Spink who trained at Leiths School of Cookery and spent some time in the kitchen of the legendary Savoy to create a truly unforgettable harvest feast.

Tara, who is fascinated by food and wine pairings, has worked alongside us to create a three course menu which perfectly marries our selection of award-winning Hambledon wines. 

A truly unique experience which gives you a rare look into the inner workings of our vineyard.

Event Details: Enjoy a three-course menu, each paired with one of our award-winning sparkling wines and led by our very own wine expert and Club Manager, Sam Phillips.

Menu: 

Crunchy crab cakes with lemon butter sauce – served with Hambledon Premiere Cuvee

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Parmesan crusted venison with butternut squash puree, roasted butternut, shallot rings, kale and truffle mash – served with Hambledon Premiere Cuvee Rose

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Chocolate and salted caramel and hazelnut delice with ice cream – served with Hambledon Classic Cuvee Rose

For any queries please call +44 (0) 2392 632 358, or email the events team via events@hambledonvineyard.co.uk

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